Description
Fresh Spring Minestrone Soup with Pesto and Parmesan. A vibrant, veggie-packed soup perfect for spring, featuring mini potatoes, asparagus, peas, and pesto topped with parmesan cheese.
Ingredients
- Olive oil
- Garlic
- Mini potatoes
- Vegetable broth
- Chili flakes
- Asparagus
- Peas
- Snap peas
- Pesto
- Lemon juice
- Parmesan cheese
- Salt
- Pepper
Instructions
- Warm olive oil in a large pot and sauté vegetables until softened. Add garlic.
- Add potatoes, broth, and chili flakes. Simmer until potatoes are nearly tender.
- Add asparagus, peas, and snap peas. Cook for 5 minutes.
- Stir in pesto, lemon juice, and parmesan. Season with salt and pepper. Serve with extra pesto and parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes