Description
Classic Argentinian chimichurri sauce bursting with fresh herbs and bold flavors. This versatile condiment pairs beautifully with grilled meats, roasted veggies, and cheese.
Ingredients
- Parsley
- Cilantro
- Garlic
- Olive Oil
- Red Wine Vinegar
- Oregano
- Red Pepper Flakes
- Salt
- Black Pepper
- Lemon Juice
Instructions
- Prep the Herbs – Rinse the parsley and cilantro under cold water, pat dry, and remove any tough stems to prevent bitterness.
- Blend the Ingredients – In a food processor, combine parsley, cilantro, garlic, dried oregano, red pepper flakes, salt, and black pepper. Pulse a few times until coarsely chopped.
- Add the Liquids – Pour in the olive oil, red wine vinegar, and lemon juice. Blend again until everything is combined but still slightly chunky (unless you prefer a smoother texture).
- Taste & Adjust – Give it a quick taste and tweak the seasoning as needed—more vinegar for tang, more salt for balance, or extra chili flakes for heat.
- Let It Rest – For the best flavor, let the chimichurri sit for at least an hour before serving. This allows all the flavors to meld beautifully.
- Serve & Enjoy – Spoon over your favorite dishes, or store for later!