Description
Say hello to your new favorite way to satisfy that bagel craving—these Greek Yogurt Bagels are fluffy, protein-packed, and come together with just five simple ingredients. I’ve been making this recipe for years, and I’m so excited to finally share it with you!
Ingredients
1 cup plain Greek yogurt (I used 2%)
1 cup white whole wheat flour
1 teaspoon baking powder
1 large egg
Seasonings: Sesame-Free Everything Bagel Seasoning, poppy seeds, sesame seeds, salt, etc.
Instructions
Preheat the oven to 350F.
In a large bowl, mix together the Greek yogurt, flour, and baking powder until a dough forms. You will have to switch over to using your hands halfway through to knead it gently, incorporating all flour, until you form one ball of dough.
Divide the dough into 4 sections. Roll into 4 balls. Poke a hole through the middle of each ball of dough and form into a bagel shape. Place on a baking sheet.
In a small bowl, mix together the egg with about 1/2 tablespoon of water to form an egg wash. Brush the egg wash on the bagels and sprinkle your favorite seasoning on top.
Bake for 25 minutes, until the top is golden and the inside of the bagel is fully cooked. Let cool before slicing. Enjoy!
Notes
Use Greek yogurt, not regular yogurt (it’s too runny)
You can also make these into rolls, not bagels
Let the bagels cool completely before slicing