Description
Celery Leaf Salad with Parmesan is a bright, crunchy, and flavorful salad made with toasted hazelnuts, shaved Parmesan, and a zesty lemon-Dijon vinaigrette. It’s a delicious solution for leftover celery and a refreshing side dish option.
Ingredients
- Celery
- Hazelnuts
- Italian Parsley
- Parmesan Cheese
- Lemon Juice
- Extra Virgin Olive Oil
- Dijon Mustard
- Salt
- Pepper
Instructions
- Rinse and pat dry the celery bunch.
- Trim off the base and separate the stalks.
- Use a vegetable peeler to remove the tough outer strings from the celery stalks.
- Slice the celery on a diagonal about ¼-inch thick.
- Crush the hazelnuts lightly.
- Shave the Parmesan into delicate curls.
- Chop the parsley.
- Whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette.
- Toss the sliced celery, hazelnuts, Parmesan, parsley, and vinaigrette together.
- Let the salad sit for 15 minutes to allow the flavors to mingle.
- Serve and enjoy the salad.
- Prep Time: 15 minutes